I remember the first time I made this treat was in 8th grade during a cooking elective.
It is so easy to make and VERY tasty.
It is a great dessert to bring to a potluck or a breakfast with coffee.
I made this one specifically for a Fourth of July potluck, so of course I had to make it like the US flag.
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Michelle is a long-time food lover, but still on the newer side of cooking. She loves learning new techniques and ways to eat healthy and tasty food. One of her favorite things about home cooking is the freedom in creating it to personal preferences as well as the money it saves compared to eating out. Michelle hopes to share healthy, simple, and cost effective recipes.